NEW YORK (AP) — David Bouley, the award-winning and frenetic chef whose idiosyncratic haute cuisine and crusty breads pleased critics and the public during a career chasing sleek deliciousness, has died. He was 70. Bouley died of a heart attack Monday at his home in Kent, Connecticut, according to Lisa Queen, his literary agent. Along with Daniel Boulud, Alain Ducasse …
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For a romantic Valentine’s Day dinner at home, a recipe that doesn’t tie you down in the kitchen
The first decision that needs to be made on Valentine’s Day is: Eat in or go out? Since you are checking out this article and recipe, I‘m thinking that you (like me!) are of the stay-home-and-cook persuasion. So the next decision is a more involved one – what to make? Something special but not complicated. A meal that traps you …
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